How do we eat Green Tahini?
On top of all of its nutritional benefits, Green Tahini is simply delicious and pairs well with so many foods.
You can use it as a spread, dip, condiment, sauce, salad dressing, or just take it straight up! A vegan delight, it is also amazing on all types of meat and fish dishes. Use it as a chicken or salmon marinade, or on top of meatballs. It is the perfect healthy replacement for ketchup or mayonnaise on all types of sandwiches, hot or cold. Pour it over rice, use it as a veggie or cracker dip, put it on any type of salad or just spoon it with no garnishes!
- Chip, cracker or crudite dip
- Simply with bread
- As a salad dressing
- As a sandwich spread
- On any sandwich
- On pupusas
- Meatballs and rice sauce
- Grilled chicken sandwich spread
- With hard-boiled eggs
- With any breakfast
- With hummus & mushrooms
- On toast
- On baked potato
- Steak sauce
- With fries